Blogs

Organic Chocolate Chip Muffins  Yield: 12 to 14 muffinsPrep time: 15 minutesBake time: 15 minutesTotal time: 3 minutes INGREDIENTS: 2 1/2 cups (312g) Organic all purpose flour1 tbsp baking powder1...

Crust: 2 cups (225g) organic all-purpose flour 12 tbsp (130g) unsalted butter, cold and diced into cubes ½ teaspoon salt 1 egg yolk  ¼ cup 2% milk (or water, if preferred) Apple Filling: 6 cups...

Dairy-Free Version Included

Pumpkin seed snack 1-1/2 cups raw pumpkin seeds 2 teaspoons olive oil Flavour Options - add to taste: Garlic Powder Paprika Rock Salt Cayenne Oregano  Turmeric  Cumin  Worcestershire sauce...

CAKE BATTER:  2 1/2 cups (310g) organic all purpose flour 1 1/2 cups (300g) dark brown sugar 1/2 cup (100g) organic cane sugar 1 1/2 tsp cinnamon 1/2 tsp ginger powder 1/4 tsp allspice 1/4 tsp salt...

We know we still have a few weeks left of summer, but for those of you who are ready to jump into the flavours of fall, try our recipe for Pumpkin Pie made with delicious garden pumpkin!

Ingredients 4 Organic portobello mushrooms 1/4 cup Aceto balsamic vinegar 3 Tbsp olive oil 1 Tbsp garlic powder Salt and pepper to taste 1 1/2 tsp paprika 1 medium red or white onion Toppings RS...

Thinly slice the eggplant then place them in a colander. Sprinkle them lightly with salt and set them aside for 1 hour. This drains any excess water and helps with frying.

If baking is any labour at all, its a labour of love... What is Fermentation?  “Fermentation in bread is a biological process where the microorganisms in food convert sugars into cellular energy and...

New to the Rejuvenating Spring catalogue of products is Canadian Pine Pollen Co.